No Carb
No Carb contains a high concentration of Paseolamin, a purified, non-stimulant, all natural starch neutralizer. Alpha amylese is the enzyme that digests starches so they can be absorbed by the bosy. By neutralizing alpha amylese, No Carb may temporarily reduce caolirc impact of starch-rich foods.No Carb is extracted from a fraction of the Great Northern White kidney bean and has been formulated to neutralize alpha amylese.
Supplement Facts Serving Size: 1 Softgel Servings Per Container: 180 | |||
Amount per serving | % DV | ||
Phaseolamin 2250 | 750 mg | ** | |
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